Making Your Tea:
Use 1 flower per 1 quart (4 cups) of water. Place the flower inside your vessel and fill with hot water.
Cover with a lid and allow the flower to infuse for 15 minutes for a light infusion, or up to a few hours for a strong infusion.
Serve with your infused flower in your cup. Store the extra infusion in the refrigerator and enjoy for a few weeks.
Once your infusion complete, offer your flower back to the waters of the Earth.